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An apple muffin a day…

Blog: Backstory | Author: .(JavaScript must be enabled to view this email address) | Saturday, Aug. 6 | 0 comments | Email this story

Having sworn off dessert for the time being, I’ve rekindled my love of baking just to torture myself. Thankfully, eager eaters await at home and at work. I made these apple strudel muffins using a Duncan Hines mix. It takes two eggs, a half cup of water and a quarter cup of oil. You mix them all together before adding the apple bits in cinnamon sauce. Next, dish them out into the muffin tins. Once they’re filled, you sprinkle the oats on top. Mmmm.

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