Richard Manzolina has been named director of facility operations for Lansdowne Resort. He possesses more than two decades of experience in the industry and most recently worked at the Willard Intercontinental in Washington, D.C.

Philip Monteforte has been named sous chef at Lansdowne. Before starting his job at Lansdowne, he served as sous chef at The Homestead Resort in Hot Springs for nearly a decade.