Benjamin Lambert has been named the new executive chef at Goodstone Inn & Restaurant in Middleburg.
Lambert specializes in farm-to-table cooking and has more than 14 years of culinary experience at luxury restaurants in New York and Washington, D.C. He is a graduate of the Culinary Institute of America in Hyde Park, N.Y.
“We’re thrilled to have Chef Lambert as our executive chef at the Restaurant at Goodstone,” said general manager Craig Boyer. “Chef’s creativity and extensive farm-to-table expertise will further enhance Goodstone’s exceptional dining experience.”
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